No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

Edinburgh and Glasgow have earned top billing on the global stage, but right now, foodies should be flocking to Aberdeen. More than just a passing-through point to the rolling hills and iconic ...

Explore a week of authentic Scottish family dinners featuring a variety of comforting, home-cooked meals. From traditional ...

This video shows how to make Scottish Stovies in the slow cooker (crockpot) — a comforting one-pot dish made with potatoes, onions, and leftover meat, gently cooked until soft, rich, and full of ...

People have been traveling to Scotland for centuries — but never for the food. While Scottish beef, game, salmon and shellfish are prized by top chefs the world over, you are more likely to enjoy the ...

A few years ago, my parents traveled to Scotland on vacation. When they came back to the states, my mom had this recipe for Sticky Toffee Pudding she got from a cook at a bed and breakfast they stayed ...

At this small dining room on a narrow cobblestone street in City Centre, the decor is minimal and the shelves are packed with dozens of gins, many British-made. Chef-owner Brian Mcleish changes the ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the centrepiece of ...