South Korean vegan pioneer Slunch Factory introduces proprietary plant-based technology, offering over 220 high-protein meat ...

Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly ...

South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

The system converts conventional batch production of plant-based meat substrates into fully continuous and automated ...

As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn challenges – cost, scalability, texture and production – are being addressed ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how ...

Rebellyous Foods has completed the commercial rollout of its proprietary Mock 3© Production System at its Washington State facility. The system, launched in ...

High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...

This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. Plant-based meat and meat products encompass food products engineered to replicate or serve as substitutes for ...

DUBLIN--(BUSINESS WIRE)--The "Plant Based Meat Market by Source, Meat Type, Product Type, Distribution Channel, Storage, Region and Company Analysis 2025-2033" report has been added to ...

Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and sustainable as they seem, or are common misconceptions clouding our judgment?