— -- U.S. farmers and those in developing countries helped drive a surge in new plantings of genetically modified crops around the globe in 2011, even in the face of resistance from Europe and ...

According to data available, approximately 90% of the canola consumed in the United States is produced by the process of genetic modification. Canola is primarily used for the purpose of cooking and ...

Steven Broyles, professor and chair of SUNY Cortland’s Biological Sciences Department, will discuss the pressing issues surrounding the role of genetically modified food in global sustainability on ...

A genetically engineered fruit fly may be an effective form of pest control, new research indicates. The Mediterranean fruit fly is an agricultural pest that does extensive damage to more than 300 ...

One of the nation’s premier scientific bodies says it has found no evidence that genetically modified crops are bad for human health. • No evidence that the consumption of genetically modified foods ...

German life sciences giant Bayer believes a change to EU policy on gene-edited crops has the potential to reshape Europe’s ...

Kenyan farmers like Gilbert arap Bor are losing money every day and food security for all is challenged because farmers have not been allowed to plant biotech crops. Kenyan farmers like me are losing ...

U.S. wins dispute with Mexico over banning genetically modified corn imports Mexico has been importing genetically modified corn from the U.S. for years, buying about $3 billion worth annually. CRISPR ...

Genetically modified (GM) crops are widely used around the world, but their effects on the environment need to be explored more. New research, published in Science on August 30, 2024, takes a look at ...

By Henry A. Onwubiko“A nation that cannot control its own seeds cannot decide its destiny.” –Captain Ibrahim Troure Genetic engineering, the manipulation of deoxyribonucleic acid (DNA), the hereditary ...

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